Peppermint Whipped Cream
About This Homemade Peppermint Whipped Cream Recipe
This Peppermint Whipped Cream is a festive, ultra-fluffy twist on classic homemade whipped cream. With just four simple ingredients and less than five minutes of mixing, it makes any holiday dessert or hot drink extra special. You can easily adjust the peppermint for a subtle flavor or a full candy-cane moment.
Why You’ll Love It
Just four ingredients and ready in minutes
Light, airy, creamy, and perfectly sweet
Customizable peppermint flavor
Pairs with any holiday dessert or drink
So much better than store-bought
Ingredients You’ll Need
Heavy whipping cream
Vanilla extract
Peppermint extract
Confectioners’ sugar
How to Make It
Chill your mixing bowl and beaters in the freezer for at least 30 minutes. Add the cold heavy cream, vanilla, peppermint extract, and powdered sugar to the bowl, then whip on medium-high speed until stiff peaks form. Taste and adjust sweetness or peppermint as needed. Serve immediately or refrigerate until using.
Tips for Success
Chilled tools are key — warm bowls make the cream whip slower and less stable.
Stop at stiff peaks — over-whipping turns it grainy.
Adjust to taste — more peppermint for stronger flavor, more sugar if you want sweeter cream.
Use cold cream only — room-temperature cream won’t whip.
Stabilize if needed — add 1–2 teaspoons cornstarch or 1 tablespoon instant pudding mix for longer hold.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Store it in the fridge for up to 24 hours. If it deflates slightly, give it a quick whisk to revive.
Can I freeze whipped cream?
You can—pipe dollops onto a parchment-lined tray, freeze, then store in a bag. They defrost quickly and hold their shape.
How peppermint-y is this?
1/2 teaspoon gives a medium flavor. Increase to 1 teaspoon if you want a stronger candy-cane taste.
Can I make vanilla whipped cream instead?
Absolutely. Just omit the peppermint and add an extra teaspoon of vanilla.
Why do I need to chill the bowl?
Cold tools help the cream whip faster and create more stable peaks.
What to Serve With
Hot chocolate
Peppermint brownies
Holiday pies (pumpkin, chocolate, pecan)
Cheesecake
Coffee drinks and lattes
Chocolate mousse
Waffles or French toast
More Recipes You’ll Love
Peppermint Whipped Cream Recipe
Ingredients:
2 cups heavy whipping cream
1 teaspoon vanilla extract
1/2+ teaspoon peppermint extract (adjust to taste)
1/3+ cup confectioners' sugar (adjust to taste)
Instructions:
In a large chilled bowl (or in a stand mixer) add the cold cream, vanilla, peppermint, and powdered sugar. Beat on medium-high speed until stiff peaks form. Be careful not to over-whip. Serve immediately or store in fridge!
