Prosciutto Burrata Toast
About this Prosciutto Burrata Toast
This is the ultimate summer toast — buttery fried bread layered with salty prosciutto, creamy burrata, juicy tomatoes, herby basil oil, and a drizzle of sweet, syrupy balsamic. It’s everything you want in one bite: crunchy, creamy, salty, sweet, fresh, and rich. These ingredients are classic for a reason, and together they make a perfect meal, appetizer, or light lunch. Feel free to customize and get creative — this combo is endlessly adaptable.
Why you’ll love it
Peak summer flavors. Tomatoes, basil, burrata — it’s a dream team.
Simple but restaurant-level. Minimal effort, maximum flavor.
The texture is insane. Crispy fried bread + creamy burrata + jammy tomatoes.
Versatile. Serve it as a meal, brunch item, appetizer, or even a pizza inspo.
Customizable. Swap the prosciutto, change the herbs, or use flavored vinegars.
Fast. 25 minutes from start to finish.
Ingredients you’ll need
Basil Oil
Basil leaves
Olive oil
Garlic
Salt
Toast
Thick, delicious bread (homemade if you’re feeling extra)
Cherry tomatoes
Prosciutto
Burrata
Salted butter
Balsamic vinegar or balsamic glaze
How to make it
Blend basil, garlic, olive oil, and salt into a smooth basil oil. Pan-fry buttered bread slices until golden and crisp. Layer each toast with prosciutto, a big smear of creamy burrata, and fresh tomatoes. Finish with basil oil and balsamic drizzle. Serve immediately while the toast is still warm and crisp.
Tips for success
Use good bread. Sourdough or homemade no-knead bread gives the best texture.
Salt your tomatoes lightly before assembling for extra flavor.
Use room-temperature burrata for maximum creaminess.
Pan-fry in butter + a touch of olive oil for extra color and crisp.
Add flaky salt at the end to make everything pop.
If using balsamic glaze, drizzle lightly so it doesn’t overwhelm the fresh ingredients.
Frequently Asked Questions
Can I make this ahead?
Not fully — assemble right before serving so the bread stays crisp. You can prep the basil oil in advance.
What bread works best?
A thick rustic loaf, sourdough, ciabatta, or your No-Knead Everything Bagel Bread.
Can I replace prosciutto?
Yes — use salami, soppressata, speck, or skip the meat for a vegetarian version.
Is mozzarella okay instead of burrata?
Yes! Fresh mozzarella works well, though burrata is creamier.
Can I add other toppings?
Absolutely — peaches, arugula, hot honey, Calabrian chili oil, roasted peppers, or marinated artichokes are all amazing additions.
What to serve with it
A crisp salad
Grilled shrimp or chicken
Panzanella
Fresh fruit (berries, melon, peaches)
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Prosciutto Burrata Toast
Ingredients
- 3 cups of basil leaves
- 1/3 cup olive oil
- 2 cloves garlic
- generous pinch of salt
- 4 slices of delicious bread
- 1 pint of cherry tomatoes, cut in halves or quarters
- 4 oz prosciutto
- 8 oz burrata
- salted butter
- balsamic oil
Instructions
- In a food processor or blender, add basil, garlic cloves, olive oil and pinch of salt. Blend until smooth. If basil oil is too chunky, add a little more olive oil. Salt more to taste.
- In a medium or large pan, butter both sides of toasts and fry over medium heat until golden and crispy. Remove from pan.
- Add 1-2 slices of prosciutto per toast.
- Take half of one burrata ball and spread per slice of toast. Continue with the rest of the toasts.
- Top with sliced tomatoes.
- Drizzle with basil oil and balsamic oil.
