Neapolitan-Style Pizza on the Grill Topped with Caramelized Onions & Prosciutto

In this video, I am using a Jim Lahey pizza dough recipe that always delivers with its super bubbly & pastry dough-like texture. I am topping the dough with homemade slow cooked jammy caramelized onions, jarlesberg & fresh mozzarella, and then finish with prosciutto and a little drizzle of honey. This pizza is super flavorful- salty & sweet. It's truly the perfect pizza. Recipes below!

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Jim Lahey Pizza Dough
My Pizza Cookbook (affiliate link)

Recipe
3 3/4 cups all-purpose flour
1/4 teaspoon active dry yeast
2 teaspoons fine sea salt
1 1/2 cups cool water 

Instructions:

1. In a medium bowl, thoroughly blend the flour, yeast, and salt. Add the water and, with a wooden spoon and/or your hands, mix thoroughly.

2. Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°) for 18 hours or until it has more than doubled.

3. Flour a work surface and scrape out the dough. Divide it into 4 equal parts and shape them. For each portion, start with the right side of the dough and pull it toward the center, then do the same with the left, then the top, then the bottom. Shape each portion into a round and turn seam side down. The mounds should not be sticky; if they are, dust with more flour & cover with towels for another 2-3 hours

4. Preheat Grill with pizza stone inside to 500°F for about 30 minutes prior to cooking pizza

5. Prepare pizzas

6. Cook pizzas until crust is bubbly and slightly charred and cheese is melted. It took me about 10 minutes on the grill this time because it was about 45-50°F outside and a little windy. *Time will vary*

Caramelized Onions
3 medium sized onions- sliced
6 tablespoons OR LESS
1/4 cup olive oil OR LESS

1. Melt butter and olive oil in large pan on medium heat

2. Add onions and toss in butter & oil

3. Cook on medium/ medium-low heat tossing occasionally- will take about an hour or more to get a really great jammy onion- DO NOT RUSH

Other Toppings
Jarlesberg Cheese
Fresh Mozzarella
Prosciutto
Honey

These pizzas are completely customizable!

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