Homemade focaccia topped with creamy garlic confit, tiny tomatoes or rosemary, and finished with crunchy Maldon salt.

These buttery cranberry-orange biscuits bake with tart jam ribbons and a fragrant Grand Marnier glaze for the perfect holiday treat.

Soft, fluffy steamed bao buns made with milk and lard for the perfect pillowy texture!

Jim Lahey’s easy no-knead bread recipe with everything bagel seasoning added in!

Bubbly soft focaccia with caramelized cinnamon roll goo and a drizzling of cream cheese icing

Bubbly, no-knead focaccia topped with garlic confit!

Jim Lahey’s No Knead Stecca!

Jim Lahey Pizza Dough Recipe, Detroit-style Pepperoni Pizza- the BEST!

Today I am cooking a million dollar grilled cheese sandwich. It’s not actually a million dollars, but it should be because this sandwich is so perfect its value is pretty much priceless.

I am topping the dough with a super bright homemade tomato sauce, Jarlsberg cheese & fresh mozzarella, and then finish with some slices of pepperoni & a sprinkle of red pepper flakes.

In this video, I am using a Jim Lahey pizza dough recipe that always delivers with it's super bubbly & pastry dough-like texture.