Crispy chicken skewers coated in a parmesan breadcrumb mixture and tossed in a hot honey lemon butter sauce deliciousness- perfectly sweet, spicy, and easy to make!

About this Hot Honey Chicken Spiedini Recipe

This Hot Honey Chicken Spiedini takes crispy, parmesan-coated chicken and elevates it with a buttery hot honey lemon sauce. The result is juicy, flavorful chicken with the perfect balance of sweet heat and brightness. It’s simple enough for a weeknight but impressive enough to serve to guests!

Why you’ll love

Crispy, golden coating with tons of crunch
Sweet, spicy, and buttery flavor in every bite
Easy to grill or bake in the oven
Made with simple, pantry-friendly ingredients
Perfect for serving with Caesar salad, mashed potatoes, or on its own

Ingredients you’ll need

Boneless chicken thighs
Olive oil
White wine
Chicken bouillon
Lemon juice
Parmesan cheese
Panko breadcrumbs
Breadcrumbs
Garlic powder
Oregano
Red pepper flakes
Butter
Honey
Optional: apple cider vinegar, parsley

How to make

Chicken is marinated in olive oil, white wine, lemon juice, and seasonings, then coated in a parmesan breadcrumb mixture and threaded onto skewers. The chicken is grilled (or baked) until golden and cooked through, then piled high and tossed in a hot honey lemon butter sauce until glossy and evenly coated.

Tips for success

Cut chicken into evenly sized pieces for even cooking
Press the breadcrumb mixture firmly onto the chicken
Clean and oil your grill well to prevent sticking
Toss the chicken (gently) in the sauce instead of brushing for better coverage
Let the sauce sit on the chicken briefly to thicken and cling

Frequently Asked Questions

Can I bake instead of grill?
Yes, bake at 400°F for 10–15 minutes, then broil for a few minutes to crisp the coating.

Can I make this less spicy?
Reduce or omit the red pepper flakes in both the breading and sauce.

Can I use chicken breast instead of thighs?
Yes, but thighs will stay juicier and more flavorful.

Do I have to use skewers?
No, you can cook the chicken pieces directly on a sheet pan.

What to serve with

Caesar salad
Roasted vegetables
Garlic bread
Crispy potatoes
Simple green salad

More Recipes You’ll Love

Hot Honey Chicken Spiedini

Yield: 6-8

Author: Amelia is NOT a Chef

Prep time: 20 MinCook time: 15 MinInactive time: 1 HourTotal time: 1 H & 35 M

Golden, crispy chicken spiedini coated in parmesan and tossed in a sticky hot honey lemon butter sauce. Sweet, spicy, and buttery with a bright citrus finish—this easy recipe is perfect with Caesar salad, mashed potatoes, or served on its own.

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Ingredients

Chicken & Marinade

3–4 lbs boneless chicken thighs, cut into 1-inch cubes
1/2 cup olive oil
1/2 cup white wine
1 teaspoon chicken bouillon
2 tablespoons fresh lemon juice
1/2 teaspoon black pepper
1 teaspoon kosher salt

Breading

1 cup grated parmesan cheese
1 cup panko breadcrumbs
1/2 cup breadcrumbs
2 teaspoons red pepper flakes
1 tablespoon oregano
1 1/2 tablespoons garlic powder
1 teaspoon black pepper
1 teaspoon kosher salt

Hot Honey Lemon Butter Sauce

1 stick salted butter (8 tablespoons), sliced
3 tablespoons fresh lemon juice
2–3 tablespoons honey
1/2 - 1 teaspoon red pepper flakes

Instructions

In a large bowl, combine the chicken, olive oil, white wine, lemon juice, chicken bouillon, black pepper, and salt. Toss to coat, cover, and refrigerate for at least 1 hour.
In a separate bowl, mix together the panko, breadcrumbs, parmesan, garlic powder, oregano, red pepper flakes, salt, and pepper until evenly combined.
Preheat the grill to medium-high heat and clean and oil the grates to prevent sticking.
Remove the chicken from the marinade using tongs, allowing excess marinade to drip off. Transfer to the breadcrumb mixture and toss until evenly coated, pressing the coating onto the chicken as needed. Thread the chicken onto skewers.
Place the skewers on the grill and cook for 5 minutes. Flip and cook for an additional 4 minutes, or until the chicken reaches an internal temperature of 165°F.
While the chicken is cooking, place the butter in a microwave-safe bowl and heat until melted, about 45 seconds. Stir in the lemon juice, honey, red pepper flakes, and apple cider vinegar (if using) until fully combined.
Transfer the cooked chicken to a large bowl or platter, piling it high. Pour the hot honey lemon butter sauce over the top, then gently toss 2–3 times to evenly coat.
Let the chicken sit for 20–30 seconds to allow the sauce to thicken slightly. Garnish with additional parmesan or parsley, if desired, and serve immediately.

Oven Instructions

Preheat oven to 400°F and line a baking sheet.
Arrange the breaded chicken on the baking sheet and bake for 10–15 minutes, or until the internal temperature reaches 165°F.
Turn the oven to broil and cook for 3–4 minutes per side, watching closely, until golden and crisp.