A saucy, creamy white lasagna layered with brandy-glazed mushrooms, béchamel, Parmesan, and mozzarella.

A smooth, creamy, slightly sweet tomato soup inspired by classic Campbell’s—simple, cozy, and perfect with grilled cheese.

Chicken Parmesan with Rosé Sauce and Pasta

A rich, chicken-forward homemade chicken noodle soup made with browned bone-in chicken, finely diced vegetables, fresh thyme, and homemade egg noodles.

A luxurious butter-basted steak with brandy–shallot cream sauce served with perfectly crisp homemade French fries.

Spicy ’nduja mussels simmered in a rich white wine and garlic broth with tomato paste, lemon, and chives.

Easy homemade alfredo sauce with pappardelle pasta

Lasagna layered with creamy béchamel, basil pesto, Sweet Italian sausage, mozzarella, and Parmigiano Reggiano baked until golden and delicious.

Rich and smoky with layers of flavor, this authentic Cajun Seafood Gumbo combines dark roux, andouille sausage, and seafood.

Rich and creamy lasagna soup with ground beef and sweet Italian sausage

Tender braised beef simmered with Cognac, mushrooms, and onions, then finished with crème fraîche and cream for a rich, luxurious take on classic beef stroganoff.

Smoky beef and bacon chili with chipotle peppers, bold spices, and just a touch of beans

This easy chicken pot pie features rotisserie chicken, crispy bacon, and tender vegetables in a creamy, flavorful sauce, topped with flaky puff pastry squares.

Rotini pasta tossed in a creamy, spicy vodka sauce inspired by Carbone and topped with Parmigiano Reggiano and fresh basil.

Chicken Spiedini Vodka Parm Subs loaded with grilled breaded chicken, creamy spicy vodka sauce, and melted cheese on toasted rolls.

Easy carnitas that are braised with oranges, lemon, garlic, bay leaves, and then finished with brown sugar.

Spaghetti alla Nerano is a classic Italian zucchini pasta, made (even more) famous by Stanley Tucci, with fried zucchini, basil, butter, and cheese for a creamy, flavorful sauce.

Sweet corn pesto, juicy shrimp, cherry tomatoes, and melty Fontina come together on a grilled crust!

A crispy sourdough turkey melt with Swiss cheese, creamy coleslaw, heirloom tomato, and a horseradish dijon honey mayo — inspired by the classic Rachel sandwich.

An amazing Ina Garten Recipe- Pan-fried chicken thighs over caramelized onions in a creamy mustard sauce.