Ina Garten’s Parmesan Chicken Recipe- pan-fried parmesan chicken topped with a lemon vinaigrette baby green salad with shaved parmigiano reggiano and maldon salt!

Fried Soft Shell Crab tossed with Nashville-style hot sauce and served over Belgian Waffles with butter & maple syrup.

Thick cut homemade corned beef, super creamy and flavorful thousand island, butter-fried bread, and then lots of Swiss cheese and sauerkraut. THE BEST REUBEN!

Super flavorful slow cooked corned beef with a 10 day brine

Spatchcocked chicken, crispy & creamy smashed potatoes and two sauces- a cool garlicy yogurt and a honey dijon vinaigrette

Little Caesar’s Crazy Pizza Puff Copy-Cat recipe

Roasted lemon chicken on top of super caramelized onions and leeks over sliced baguette that is caramelized from all of the juices

BBQ Smoked/Grilled Ribs with a Flavorful Rub & Sweet BBQ Sauce. Smoked with a pellet tube smoker

The burger consists of two toasted buns (important), two patties with American cheese and chopped caramelized onions, In-N-Out Sauce (comparable to thousand island), pickles, lettuce, tomato, and an extra onion

A twist on your classic egg salad with bacon, curry powder, a little honey, and more!

Spicy Peanut Butter Chicken Noodles that are sweet and salty and full of flavor!

Not your normal BBQ shrimp- this recipe is ABOVE AND BEYOND!

Beef Wellington- the PERFECT recipe for special occasions!

David Chang/Momofuku’s Bo Ssam recipe

Sweet, savory, gooey, amazing- a twist on macaroni and cheese!

Easy and delicious brown sugar citrus carnitas!

A luxurious recipe by Chef Paul Prudhomme. A great rich and flavorful meal that would be perfect for any holiday, or even just a random Tuesday!