Garlic bread broiled with fresh mozzarella and then topped with a refreshing cherry tomato mixture, basil, and balsamic reduction!

Smoky grilled sausage wrapped in golden puff pastry and served with a sweet and tangy honey Dijon mayo—an elevated take on pigs in a blanket.

Light, crispy, and golden, these fried cheese curds served with a thick, homemade buttermilk ranch for dipping.

Crispy smashed potatoes tossed in a tangy sour cream and onion dressing, topped with crushed chips for the ultimate flavorful crunch.

Soft, fluffy steamed bao buns made with milk and lard for the perfect pillowy texture!

Crispy smashed potatoes tossed in a tangy buttermilk dijon dill & chive dressing and topped with candied bacon & eggs for the ultimate summer potato salad.

Golden crab cakes packed with sweet charred corn, spicy jalapeño, and topped with a creamy jalapeño lime sauce!

This easy candied bacon recipe uses thin-cut slices baked and broiled with brown sugar for a perfectly crispy, caramelized finish.

Creamy deviled eggs with a tangy twist—topped with salt & vinegar chips for the perfect crunchy bite.

Creamy and Crispy Crab Cakes with a flavorful, tangy, remoulade sauce!

Luxurious caviar spread served on top of fresh, warm, beignets!

Happy St. Patrick’s Day!