BBQ Beans Hot Dog

The best part of summer is the fun BBQ cookout-type foods. My FAVORITE BBQ Baked Beans, Deviled Egg Pasta Salad, Cole slaw, etc. A delicious way to consume the baked beans is smothered on top of some grilled natural casing hot dogs with freshly shredded sharp cheddar cheese, chopped white onions, and some yellow mustard.

The BBQ Baked Beans alone is one of the best things you will ever eat, so to put them on top of a salty dog is just craziness.

BBQ Beans Hot Dogs

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Yield: 8

Author: Amelia is NOT a Chef

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Ingredients

Baked Beans

• 12 oz package of bacon, sliced into slivers
• 1 lb ground beef (I like 80-85% lean)
• 1 large white onion, chopped
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup BBQ Sauce
• 1/3 cup brown sugar
• 2 tablespoons Apple Cider Vinegar
• 44 oz baked beans

Hot Dogs

• 8 oz (or more!) sharp cheddar cheese, freshly shredded at home
• 8 hotdog buns
• 8 hotdogs, grilled (or cooked however you'd like!)
• 1 large onion, diced
• yellow mustard

Instructions

BBQ Baked Beans

1. Preheat oven to 350°F
2. Cook the bacon in a large pan over medium heat. Once the bacon is cooked and crispy, transfer the bacon to a plate with some paper towel on it to soak up any excess grease. Set bacon aside until step 6.
3. Remove a majority of the bacon grease from pan- all but about 2 tablespoons.
4. Add the onions to the bacon grease and cook until transparent.
5. Add the beef, salt, and pepper to the hot pan and cook until crumbly stirring occasionally.
6. Add the BBQ sauce, brown sugar, and apple cider vinegar and mix until well combined. Add in the beans and bringing everything to a simmer, stirring frequently.
7. Transfer the beans to a 9x13 pyrex dish and bake in the oven at 350°F for about 50 minutes. After 50 minutes, take the beans out of the oven and sprinkle the bacon on top and put the beans back in the oven for another 10 minutes to get the bacon nice and crispy on top. Let cool for about 10 minutes before eating.

Assembly

1. Place a grilled or boiled hot dog into each bun.
2. Spoon a generous amount of the baked beans over the hot dog.
3. Top with freshly shredded sharp cheddar cheese, a sprinkle of chopped white onions, and a drizzle of yellow mustard.
4. Serve immediately and enjoy!

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