Sweet & Creamy Chopped Coleslaw

About This Sweet & Creamy Chopped Coleslaw Recipe

This Sweet & Creamy Chopped Coleslaw is a copycat mashup of KFC and Popeyes coleslaw—but even better. It has a finely chopped texture, a creamy base, and a sweet-tangy flavor that pairs perfectly with anything grilled or smoked. It’s quick, inexpensive, and the ideal side dish for summer holidays and cookouts.

Why You’ll Love It

• Sweet, creamy, tangy, and addicting

• Fast and easy — 10 minutes of prep

• Better than fast-food coleslaw

• Perfect make-ahead side dish

• Pairs well with BBQ, fried chicken, wings, burgers, and hot dogs

Ingredients You’ll Need

• Coleslaw mix (or cabbage + carrots)

• Mayonnaise

• Honey + brown sugar

• Sweet & dill pickle relishes

• Dijon mustard

How to Make It

Finely chop the coleslaw mix in the food processor. Stir together the creamy sweet-tangy dressing. Toss everything together and refrigerate for at least an hour so the flavors can develop. Serve cold and enjoy!

Tips for Success

• Pulse gently — don’t let the cabbage turn to mush.

• Adjust the sweetness — reduce honey/brown sugar if you prefer less sweet.

• Chill before serving — the flavor and texture improve dramatically.

• Great for meal prep — stays good in the fridge for 2–3 days.

Frequently Asked Questions

Can I use homemade shredded cabbage instead of bagged mix?
Yes! Just shred finely or chop to mimic that classic fast-food texture.

Can I make it less sweet?
Reduce or omit the honey/brown sugar—very easy to customize.

Can I make this ahead of time?
Absolutely. It’s even better the next day.

Does it stay crunchy?
Yes, especially on day 1! It softens slightly overnight but still stays delicious.

What to Serve With It

• Smoked BBQ Ribs

• Crockpot BBQ Ribs

• Pigs in a Blanket

• Chicken Spiedini

• Grilled Beef Gyros

• BBQ Beans Grilled Hot Dogs

• In-N-Out Double Double Animal Style Burger

More Recipes You’ll Love

• Coleslaw

• Caesar Salad

• Baked beans

• Candied Bacon & Eggs Smashed Potato Salad

• Deviled Egg Pasta Salad

• Panzanella Salad

Sweet & Tangy Coleslaw

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Yield: 6-8

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Ingredients

• 28 oz Coleslaw mix- 2 14oz bags (or you can slice/chop your own cabbage and carrots)
• 1 cup mayonnaise
• 1/4 cup honey
• 3 tablespoons dark brown sugar
• 2 tablespoons sweet pickle relish
• 4 tablespoons dill pickle relish
• 1 tablespoon dijon mustard

Instructions

1. In your food processor, pour your bagged coleslaw mix in and carefully pulse the mix until it’s the consistency that you like. One bag will fit at a time.
2. In a large bowl, mix mayonnaise, honey, dark brown sugar, sweet relish, dill relish, and dijon mustard in a bowl.
3. Add the chopped coleslaw to your base and mix together.
4. Refrigerate for 1-2 hours or overnight for the flavors to meld together.

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