Strawberries and Cream Butter Swim Biscuits

BreakfastDessert

Feb 11

Written By Amelia

Tender butter-swim biscuits filled with juicy strawberries and topped with a sweet vanilla-strawberry glaze for the ultimate strawberries and cream treat!

About This Strawberries & Cream Butter Swim Biscuits Recipe

I’ve been going through a Butter Swim Biscuit JOURNEY, and these Strawberries and Cream Butter Swim Biscuits are my most recent experience. The dough is baked/fried directly in melted butter, creating crisp edges and a soft, biscuit-like center. Fresh strawberries are folded into the batter and finished with a vanilla strawberry glaze for a simple, bakery-style treat that works for brunch, dessert, or anytime you’re craving something sweet and easy!

Why You’ll Love This Recipe

Made with simple pantry ingredients
No rolling, kneading, or cutting required
Soft centers with buttery, crisp edges
Packed with fresh strawberry flavor
Perfect for brunch, dessert, or holidays
Easy to customize with different fruit

Ingredients You’ll Need

Salted butter
All-purpose flour
Baking powder
Kosher salt
Granulated sugar
Buttermilk
Vanilla extract
Fresh strawberries
Powdered sugar
Heavy cream or milk

How to Make

This recipe starts by melting butter directly in a baking dish. A simple biscuit batter is made by whisking together dry ingredients, then stirring in buttermilk, melted butter, and vanilla. Fresh strawberries are folded in, and the batter is poured into the hot butter and baked until golden. Once cooled slightly, the biscuits are drizzled with a creamy vanilla-strawberry glaze and sliced into squares.

Tips for Success

Use ripe but firm strawberries for the best texture
Pat strawberries dry before folding them into the batter
Do not overmix the batter to keep biscuits tender
Let biscuits cool slightly before glazing
Adjust glaze thickness with small amounts of milk
Serve warm for the best flavor and texture

Frequently Asked Questions

Can I use frozen strawberries?
Fresh strawberries work best. Frozen strawberries release too much moisture and can make the biscuits soggy.

How do I store leftovers?
Store covered in the refrigerator for up to 2 days. Reheat gently before serving.

Can I use milk instead of buttermilk?
Yes. For best results, mix 2 cups milk with 2 tablespoons lemon juice or vinegar and let sit 5 minutes.

Can I skip the glaze?
Yes. The biscuits are delicious on their own or lightly dusted with powdered sugar.

Why are my biscuits too soft in the center?
They may need a few extra minutes in the oven. Bake until the top is golden and the center is fully set.

What to Serve With

Fresh whipped cream
Vanilla ice cream
Fresh fruit salad
Scrambled eggs for brunch
Crispy bacon or sausage

More Recipes You’ll Love

Strawberries & Cream Butter Swim Biscuits

Yield: 9

Author: Amelia is NOT a Chef

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

These ultra-buttery butter-swim biscuits are packed with juicy strawberries and topped with a creamy vanilla-strawberry glaze for the ultimate strawberries and cream moment.

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Ingredients

Biscuits

½ cup (1 stick) salted butter, melted (for pan)
2½ cups all-purpose flour
4 teaspoons baking powder
½ teaspoon kosher salt
⅓ cup granulated sugar
2 cups buttermilk, room temperature
2 tablespoons melted butter, slightly cooled
1 teaspoon vanilla extract
1¼ cups fresh strawberries, finely diced

Strawberry Vanilla Glaze

1½ cups powdered sugar
3 tablespoons heavy cream or milk
½ teaspoon vanilla extract
Pinch of salt
¼ cup finely diced strawberries

Instructions

Biscuits

Preheat oven to 450°F (230°C).
Pour the melted salted butter into a 9x9-inch baking dish. Tilt the pan to evenly coat the bottom. Set aside.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
In a medium bowl, whisk together the buttermilk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix. The batter should be thick and slightly lumpy.
Gently fold in the diced strawberries until evenly distributed.
Pour the batter into the prepared baking dish and spread evenly. Lightly score into 9 squares with a knife.
Bake for 25–30 minutes, or until golden on top and set in the center.
Remove from the oven and let cool for 10–15 minutes.

Strawberry Vanilla Glaze

In a medium bowl, whisk together the powdered sugar, cream or milk, vanilla, and salt until smooth.
Stir in the diced strawberries and strawberry jam (if using).
Adjust consistency as needed with more milk or powdered sugar.
Drizzle the glaze over the warm (not hot) biscuits.
Let set for 5–10 minutes before slicing and serving.