A fluffy overnight focaccia baked with a cinnamon sugar center, cinnamon butter goo on top, and finished with a sweet vanilla glaze.

Sweet, bakery-style lemon poppyseed butter swim biscuits with crisp edges, a soft interior, and a bright lemon almond glaze.

Gooey cinnamon roll–inspired butter swim biscuits baked in a cinnamon brown sugar butter and finished with a vanilla glaze.

A bakery-style Millionaire’s Shortbread made with buttery shortbread, soft-chewy caramel, and a rich chocolate topping finished with flaky sea salt.

A rich white chocolate coconut bundt cake inspired by the famous Tom Cruise cake from Doan’s Bakery

Soft, buttery peppermint cookies topped with creamy peppermint frosting and crushed candy cane — they literally melt in your mouth.

A creamy corn custard pudding-cake topped with a glossy honey-butter glaze

A rich brown-sugar cheesecake topped with silky salted caramel and glossy candied Fisher Pecans and Walnuts.

These buttery cranberry-orange biscuits bake with tart jam ribbons and a fragrant Grand Marnier glaze for the perfect holiday treat.

These rich cinnamon rolls bake in a gooey cinnamon-sugar bottom and are finished with a cream cheese frosting.

Perfectly spiced and beyond moist pumpkin bread with a sugar crust!

A small-batch version of Ina Garten’s flag cake- vanilla (plus a little almond) sheet cake topped with cream cheese frosting and fresh berries

Juicy peaches, cinnamon, bourbon, and a buttery double crumb topping make this the ultimate summer pie.

Deliciously Summer-y Blueberry Pie Recipe with a Double Crumb Topping

These caramel pecan cinnamon rolls are soft, gooey, and bakery-quality, topped with buttery homemade caramel and toasted pecans.

A light and fluffy cream cheese whip folded with fresh berries and pretzel toffee for the ultimate sweet-and-salty summer dessert.

Creamy, chocolatey tapioca pudding made from scratch with milk, cream, eggs, and vanilla, topped with homemade whipped cream for the perfect nostalgic dessert.

This rich and creamy ambrosia salad is made with homemade whipped cream, cream cheese, and classic fruit mix-ins for a nostalgic, no-Cool-Whip dessert.

A rich and creamy vanilla bean tapioca pudding topped with a crispy caramelized sugar crust and served with macerated berries.

Soft, buttery sugar cookie bars filled with white chocolate chunks and topped with fluffy frosting