A saucy, creamy white lasagna layered with brandy-glazed mushrooms, béchamel, Parmesan, and mozzarella.

A luxurious butter-basted steak with brandy–shallot cream sauce served with perfectly crisp homemade French fries.

A rich, silky French chicken liver pâté blended with brandy, cream, butter, and a touch of apricot for the most luxurious make-ahead appetizer.

Pan-fried Ribeye steak with a caper, brandy, cream sauce.

Tender braised beef simmered with Cognac, mushrooms, and onions, then finished with crème fraîche and cream for a rich, luxurious take on classic beef stroganoff.

Bread Pudding with Pears and Brandy Cream!