A creamy, extra-cheesy French tartiflette baked with potatoes, bacon, caramelized onions, and melty Brie.

Rich and smoky with layers of flavor, this authentic Cajun Seafood Gumbo combines dark roux, andouille sausage, and seafood.

Tender braised beef simmered with Cognac, mushrooms, and onions, then finished with crème fraîche and cream for a rich, luxurious take on classic beef stroganoff.

Smoky beef and bacon chili with chipotle peppers, bold spices, and just a touch of beans

Chicken Spiedini Vodka Parm Subs loaded with grilled breaded chicken, creamy spicy vodka sauce, and melted cheese on toasted rolls.