Spicy ‘Nduja Mussels
Spicy ’nduja mussels simmered in a rich white wine and garlic broth with tomato paste, lemon, and chives.
Chicken Liver Pâté
A rich, silky French chicken liver pâté blended with brandy, cream, butter, and a touch of apricot for the most luxurious make-ahead appetizer.
