A saucy, creamy white lasagna layered with brandy-glazed mushrooms, béchamel, Parmesan, and mozzarella.

Tender braised beef simmered with Cognac, mushrooms, and onions, then finished with crème fraîche and cream for a rich, luxurious take on classic beef stroganoff.

Rich and comforting Beef Bourguignon, slow-cooked with tender beef, bacon, and vegetables in a savory red wine sauce, served over creamy polenta.

Decadent Creamy Cognac Mushroom Pasta with Crispy Chicken Thighs, Shallots, Garlic and Thyme!