Paul Prudhomme’s Seafood Gumbo

Rich and smoky with layers of flavor, this authentic Cajun Seafood Gumbo combines dark roux, andouille sausage, and seafood.

Amelia 10/12/25 Amelia 10/12/25

Chicken Big Mamou on Pasta

Chicken Big Mamou on Pasta is buttery, spicy, chicken-y, pasta deliciousness!

Amelia 11/7/23 Amelia 11/7/23

A luxurious recipe by Chef Paul Prudhomme. A great rich and flavorful meal that would be perfect for any holiday, or even just a random Tuesday!