New Orleans BBQ Shrimp
Buttery New Orleans–style BBQ shrimp simmered in Worcestershire sauce and served over ultra-creamy Parmesan grits.
Daniel Boulud’s Beef Short Ribs
Daniel Boulud's fall-off-the-bone beef short ribs with the richest red wine reduction sauce you will ever experience
Braised Beef Shank
Fall apart beef shank with an obscenely flavorful reduction over some creamy parmesan polenta.
