Peso Lasagna

Lasagna layered with creamy béchamel, basil pesto, Sweet Italian sausage, mozzarella, and Parmigiano Reggiano baked until golden and delicious.

Amelia 11/4/25 Amelia 11/4/25

Paul Prudhomme’s Seafood Gumbo

Rich and smoky with layers of flavor, this authentic Cajun Seafood Gumbo combines dark roux, andouille sausage, and seafood.

Amelia 9/1/25 Amelia 9/1/25

Smoky grilled sausage wrapped in golden puff pastry and served with a sweet and tangy honey Dijon mayo—an elevated take on pigs in a blanket.

Amelia 9/25/23 Amelia 9/25/23

Baked Lemony Feta with Tomatoes, Sweet Peppers, and Andouille Sausage.