Roasted Red Pepper Olive Oil Bread Dip
A flavorful roasted red pepper bread dip made with olive oil, Parmesan, capers, garlic, and herbs that's perfect for serving with crusty bread.
Vanilla Bean Tapioca with Brûléed Top
A rich and creamy vanilla bean tapioca pudding topped with a crispy caramelized sugar crust and served with macerated berries.
Salt and Vinegar Deviled Eggs
Creamy deviled eggs with a tangy twist—topped with salt & vinegar chips for the perfect crunchy bite.
