Spicy ‘Nduja Mussels
Spicy ’nduja mussels simmered in a rich white wine and garlic broth with tomato paste, lemon, and chives.
Tartiflette
A creamy, extra-cheesy French tartiflette baked with potatoes, bacon, caramelized onions, and melty Brie.
Roasted Lemon Chicken over Baguette, Onion, and Leeks
Roasted lemon chicken on top of super caramelized onions and leeks over sliced baguette that is caramelized from all of the juices
