These French fries are boiled, dried, and double-fried for the crispiest, fluffiest fries you can make at home.

A rich, silky French chicken liver pâté blended with brandy, cream, butter, and a touch of apricot for the most luxurious make-ahead appetizer.

A creamy corn custard pudding-cake topped with a glossy honey-butter glaze

These buttery cranberry-orange biscuits bake with tart jam ribbons and a fragrant Grand Marnier glaze for the perfect holiday treat.

Crispy roasted fingerling potatoes tossed with olive oil, garlic, Herbes de Provence, whole grain mustard, and honey

Creamy refried pinto beans made with lard, charred onion, jalapeño, and garlic.

Soft and flexible homemade flour tortilla recipe made with lard!

Crispy smashed potatoes tossed in a tangy buttermilk dijon dill & chive dressing and topped with candied bacon & eggs for the ultimate summer potato salad.

This easy candied bacon recipe uses thin-cut slices baked and broiled with brown sugar for a perfectly crispy, caramelized finish.

The EASIEST sweet, creamy, tangy coleslaw recipe!

A creamy, nostalgic, sweet-savory pasta salad loaded with eggs and flavor — the side dish everyone will ask you for.

The BEST BBQ Baked Beans with bacon & ground beef

Caesar Salad with homemade toasty croutons

Savory Caramelized Leek & Fennel Bread Pudding

Is it corn bread? Is it corn cake? Is it corn soufflé? It’s basically corn perfection!

Slightly sweet pillowy rolls with cinnamon sugar butter- is it dessert or just a side?! It’s both!