Chicken Liver Pâté
A rich, silky French chicken liver pâté blended with brandy, cream, butter, and a touch of apricot for the most luxurious make-ahead appetizer.
Cranberry Orange Butter Swim Biscuits
These buttery cranberry-orange biscuits bake with tart jam ribbons and a fragrant Grand Marnier glaze for the perfect holiday treat.
Roasted Herby Potatoes
Crispy roasted fingerling potatoes tossed with olive oil, garlic, Herbes de Provence, whole grain mustard, and honey
Refried Beans
Creamy refried pinto beans made with lard, charred onion, jalapeño, and garlic.
Candied Bacon and Eggs Smashed Potato Salad
Crispy smashed potatoes tossed in a tangy buttermilk dijon dill & chive dressing and topped with candied bacon & eggs for the ultimate summer potato salad.
Candied Bacon
This easy candied bacon recipe uses thin-cut slices baked and broiled with brown sugar for a perfectly crispy, caramelized finish.
Deviled Egg Pasta Salad
A creamy, nostalgic, sweet-savory pasta salad loaded with eggs and flavor — the side dish everyone will ask you for.
Brûléed Corn Soufflé
Is it corn bread? Is it corn cake? Is it corn soufflé? It’s basically corn perfection!
Sweet Potato Dinner Rolls
Slightly sweet pillowy rolls with cinnamon sugar butter- is it dessert or just a side?! It’s both!
Shaved Brussels Sprout Salad with Crispy Chickpeas & Lemon Tahini Sauce
I love a sautéed shaved Brussels sprouts with some kind of sweetness, and I'm also going through a chickpea phase because of how long they will keep me satiated




