These French fries are boiled, dried, and double-fried for the crispiest, fluffiest fries you can make at home.

Spicy ’nduja mussels simmered in a rich white wine and garlic broth with tomato paste, lemon, and chives.

A rich, silky French chicken liver pâté blended with brandy, cream, butter, and a touch of apricot for the most luxurious make-ahead appetizer.

A creamy corn custard pudding-cake topped with a glossy honey-butter glaze

Garlic bread broiled with fresh mozzarella and then topped with a refreshing cherry tomato mixture, basil, and balsamic reduction!

Smoky grilled sausage wrapped in golden puff pastry and served with a sweet and tangy honey Dijon mayo—an elevated take on pigs in a blanket.

Light, crispy, and golden, these fried cheese curds served with a thick, homemade buttermilk ranch for dipping.

Golden crab cakes packed with sweet charred corn, spicy jalapeño, and topped with a creamy jalapeño lime sauce!

This easy candied bacon recipe uses thin-cut slices baked and broiled with brown sugar for a perfectly crispy, caramelized finish.

Creamy deviled eggs with a tangy twist—topped with salt & vinegar chips for the perfect crunchy bite.

Creamy and Crispy Crab Cakes with a flavorful, tangy, remoulade sauce!

Luxurious caviar spread served on top of fresh, warm, beignets!