Paul Prudhomme’s Seafood Gumbo

Rich and smoky with layers of flavor, this authentic Cajun Seafood Gumbo combines dark roux, andouille sausage, and seafood.

Amelia 7/2/25 Amelia 7/2/25

Charred Corn and Jalapeño Crab Cakes

Golden crab cakes packed with sweet charred corn, spicy jalapeño, and topped with a creamy jalapeño lime sauce!

Amelia 3/30/25 Amelia 3/30/25

Creamy and Crispy Crab Cakes with a flavorful, tangy, remoulade sauce!

Amelia 4/29/24 Amelia 4/29/24

Fried Soft Shell Crab tossed with Nashville-style hot sauce and served over Belgian Waffles with butter & maple syrup.