Fluffy lemon poppyseed buttermilk pancakes topped with sweetened ricotta and drizzled with maple blueberry compote

Fried Soft Shell Crab tossed with Nashville-style hot sauce and served over Belgian Waffles with butter & maple syrup.

I've been craving some rich, pan-fried buttermilk pancakes lately- and these ultra fluffy, sweet, crispy on the outside, blueberry pancakes are truly the best!

Who doesn’t love an amazing weekend brunch consisting of Chicken & Waffles? This recipe will make it so that you do NOT need to travel to the nearest trendy restaurant to get it!