Soft-shell Crab Eggs Benedict with Creole Hollandaise
Crispy fried soft shell crabs, poached eggs, and spicy Creole hollandaise make this the ultimate brunch Benedict.
Nashville Hot Soft Shell Crab and Waffles
Fried Soft Shell Crab tossed with Nashville-style hot sauce and served over Belgian Waffles with butter & maple syrup.
